Tuesday, November 15, 2011

Tinfoil Chicken

A-mazing recipe.  Fast and simple!


4 Chicken Breast
1 box Stove Top Stuffing
Seasoning of your choice

Chicken stuffing, and Salt Lick seasoning.

I pre-cooked the stuffing, although it was really moist when I pulled it out, so you don't HAVE to pre-cook it.

Pre-heat oven to 350 degrees

Cut 4 pieces of tinfoil
Spread the stuffing evenly between the four pieces
Set chicken on top of stuffing
Add broccoli and Cauliflower on top of chicken
Add cheese
Put a little ranch on top
Cup tinfoil
Add a little water
Put in baking dish

If you use thick chicken breasts like I did, cook for 1hr 15mins
If you flatten your chicken cook for 50 mins

Easy peasy

When Buddy gets home I plan to make this with Bacon instead of veggies.  I will let you all know how that turns out. I'm sure he will love it.  He HATES veggies.

Thank you AshleyAnthony2B from BOTB for this recipe.

1 comment:

  1. That looks delish and so easy to make. I'm going to try that for sure. I'll have to make Isaac's without cheese, though. I have no idea how I ended up with a child that hates cheese. :P